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Are you facing any legal problems? Don't worry, Experts Lawyers available

HOW CAN YOU DO YOUR FSSAI REGISTRATION?

The FSSAI has been established under the Food Safety and Standards Act, 2006 (FSS Act) which is a consolidating statute related to food safety and regulation in India. It is responsible for the registering and licensing of the Food Business Operators (FBO) in India and it lays down the rules and regulation for running the food business in India.
We , B.PRAMANIK AND ASSOCIATES are here to help you.
FSSAI Registration is different from the FSSAI License in the sense that depending on the size and nature of the busines. It is a 14-digit registration or a license number that is printed on all the food packages. The 14 digit registration number gives details about the assembling state, producer’s permit.

Procedure for Obtaining FSSAI Registration/License
 FSSAI registration is initiated by submitting Form A (application for Registration) or Form B (application for State and Central License) to the Food and Safety Department or by applying online on the FoSCoS portal.
 The application must be accompanied by the required documents.
 If the application is accepted, then the department will grant a registration certificate with the registration number and the photo of the applicant.
 FBO should prominently display the certificate of registration at the place of business during business hours.
FSSAI Registration Requirement
Any FBO with an annual turnover of not more than Rs. 12 lakh.
 Petty retailer dealing in food products.
 Any person who manufactures or sells any food article by himself.
 Food sale is done by the temporary stall holder.
 Any individual who distributes food in any religious or social gathering except a caterer.
 Small-scale or cottage industries dealing in the food business and the following:

I. Food production capacity (other than milk and meat) – Up to 100 kg/ltr per day
II. Procurement, handling and collection of milk – Up to 500 ltr per day
III. Slaughtering capacity – 2 large animals or 10 small animals or 50 poultry birds per day or less
FSSAI License Requirement
FSSAI License can be classified into two categories i.e. State FSSAI License and Central FSSAI License based on the size of the business whether it is a medium scale or large scale business.
Documents Required For Obtaining the Central License
• Form B duly completed and signed
• Plan of the processing unit showing the dimensions and operation-wise area allocation
• List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
• Name and list of equipment and machinery used with the number and installed capacity
• List of food category to be manufactured
• Authority letter from manufacturer nominated a responsible person name and address
• Analysis report of water to be used in the process to confirm the portability
• Source of raw material for milk, meat etc
• Recall plan wherever applicable
• Ministry of Commerce Certificate for 100% EOU
• NOC/PA document issued by FSSAI
• IE code document issued by DGFT
• Form IX
• Certificate from Ministry of Tourism
• Proof of possession of premises
• Partnership deed/ affidavit of proprietorship
• NOC and copy of License from the manufacturer
• Food safety management system plan or certificate
• NOC from the municipality or local body
• Supporting document for proof of turnover and transportation
• Declaration form
Documents required For Obtaining the State License
• Form B duly completed and signed
• Plan of the processing unit showing the dimensions and operation-wise area allocation
• List of Directors/ Partners/ Proprietor with address, contact details, and photo ID
• Name and list of equipment and machinery used with the number and installed capacity
• List of food category to be manufactured
• Authority letter from manufacturer nominated a responsible person name and address
• Analysis report of water to be used in the process to confirm the portability
• Proof of possession of premises
• Partnership deed/ affidavit of proprietorship
• NOC and copy of License from the manufacturer
• Copy of certificate obtained under Coop Act 1861/Multi state Coop Act 2002
• Food safety management system plan or certificate
What is the time frame for appealing to the State Commissioner of Food Safety?
Any FBO can appeal to the Commission of Food Safety within 15 days from the date on which a notice of the decision was served.
What is the FSSAI License Validity Period in India?
An FSSAI license can be acquired for a period ranging anywhere from 1 year to 5 years.
How to renew your Registration/license after expiry?
You need to renew your FSSAI Registration/license before the expiry of its validity period. In case you end up missing the date of renewal of the application, you will have to apply for a fresh FSSAI license if you wish to continue your food business operations.
Who can help you to do your FSSAI Registration on Kolkata?

B.Pramanik and Associates which is the Kolkata’s largest legal and law firm.Its inssure your each and every enquiry to your successful Registration process to be proceed. They have the best of lawyers in Kolkata.
B.Pramnaik and Associates call us for FSSAI REGISTRATION service.
+91 9903998251 / 9339055647 or email us on b.parmaniklawservice@gmail.com

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